- Cook half a box of whole wheat pasta in salted water.
- Quarter half of a container of grape or cherry tomatoes and cook them in the oven at 350 degrees until the edges get slightly brown.
- Cut half of a container of small balls of fresh mozzarella in half.
- Slice 3 large basil leaves into small pieces and add to about 3 tablespoons of olive oil in a serving bowl.
- Add cheese, roasted tomatoes, and pasta to serving bowl and toss.